Sweet and sour pork with pineapple(bo luo gu lao rou )

Sweet and sour pork with pineapple

Introduction:

"This dish is my favorite. It's sour, sweet and crispy. It's delicious!"

Production steps:

Step 1: cut onion, ginger, garlic and pepper.

Step 2: cut the pork into small pieces.

Step 3: put salt, soy sauce and starch after cutting and marinate for half an hour.

Step 4: cut the pineapple into small pieces.

Step 5: break up the eggs and wrap the salted meat with egg liquid.

Step 6: then dip in the starch.

Step 7: put the oil in the pan and heat it to 70% of the heat.

Step 8: deep fry until golden and take out for later use.

Step 9: add oil into the pan and add a deep fry until fragrant.

Step 10: add ketchup, a little water and sugar.

Step 11: put in the fried meat.

Step 12: add pineapple and fry well.

Materials required:

Pork: moderate

Pineapple: right amount

Scallion: right amount

Garlic: right amount

Ginger: right amount

Pepper: right amount

Oil: right amount

Appropriate amount: sugar

Tomato sauce: right amount

Old style: moderate

Egg: one

Starch: right amount

Flour: right amount

Note: 1. If you don't feel troublesome, you can fry the meat with 70% heat, take it out and cool it, then burn the oil in the pot with 10% heat, and then go in and fry it again. It's more crispy. Pineapple is a little sour, tomato sauce is a little sour, so sugar must be put in this dish. I put the meat first when I fry here. It's wrong to put the meat first. We should put the pineapple first and then the meat, so as to keep the crispness of the meat.

Production difficulty: ordinary

Technology: stir fry

Production time: one hour

Taste: salty and sweet

Chinese PinYin : Bo Luo Gu Lao Rou