Fried meatballs(zha su wan zi )

Fried meatballs

Introduction:

Production steps:

Step 1: flour with pepper, salt and water.

Step 2: Chop carrot, cabbage and onion.

Step 3: put the cabbage and carrot into the flour and mix well. Try salty. Because I have too much salt

Step 4: put the oil in the pot and bring to a boil, then dig the dough with a spoon and put it into the pot. After shaping, take out and fry again.

Step 5: take a group photo and put it on the table. It's delicious. It's the feeling when I was a child, crisp outside and tender inside.

Materials required:

Flour: right amount

Water: moderate

Carrot: right amount

Chinese cabbage: moderate

Steamed bread: 1

Salt: right amount

Chinese prickly ash noodles: right amount

Onion: right amount

Note: he should put too much salt, adjust the taste. Don't put as much as I do, because I want to eat like this. But did not grasp the amount of more, my husband said that the taste is good, is more salt..

Production difficulty: unknown

Technology: deep fried

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Zha Su Wan Zi