Curry fish balls(ka li yu dan )

Curry fish balls

Introduction:

"Curry fish egg is a favorite snack of Hong Kong people. Maybe Zhongshan is not far from Hong Kong, so a lot of food culture in Hong Kong has spread here. For example, pineapple oil (bag), chezai noodles, eggs, fish egg powder and so on. This fish egg is delicious, and the steps are simple. When afternoon tea is first class! This curry soup can not only put fish and eggs, but also can put cabbage and so on, and even noodles can also be good to eat

Production steps:

Materials required:

Fish eggs: 500g

Curry: moderate

Garlic: right amount

Scallion: right amount

matters needing attention:

Production difficulty: unknown

Technology: pot

Production time: 20 minutes

Taste: Curry

Chinese PinYin : Ka Li Yu Dan