Spicy tripe with pepper(jiao xiang niu du )

Spicy tripe with pepper

Introduction:

"That's how delicious it is! There is no introduction to the story. It's delicious Fragrance Chewy "That's it."

Production steps:

Step 1: Spice collection

Step 2: Chinese prickly ash

Step 3: extract the tripe from the tripe

Step 4: stir fry the sugar color, then add four pieces of pepper and ginger. Add soy sauce, a little monosodium glutamate, and marinate for one hour. Leave a little brine

Step 5: after marinating, put it into clean cold water and let it shrink

Step 6: slice with oblique knife

Step 7: red, green and yellow pepper, cut and wash

Step 8: saute four slices of ginger with oil, add pepper and garlic (╮ (╯╭) and forget to turn on the light

Step 9: stir fry the pepper

Step 10: pour the tripe, marinate and season. Stir fry the sauce and pepper

Step 11: dry and serve

Step 12: half a catty for the second child

Materials required:

Tripe: half

Color pepper: Three

Tsaoko: one

Angelica: one piece

Ramulus Cinnamomi: three roots

Star anise: one

Fragrant leaves: two

Pepper: a little

Ginger slices: eight slices

Garlic: three

Pepper: three

Sugar: 2 teaspoons

Soy sauce: a little

MSG: 2 teaspoons

Pepper: a little

Juice: 2 teaspoons

Note: tripe in accordance with their teeth set ripe rotten, do not bite small brine ha

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Jiao Xiang Niu Du