Stewed beans with potatoes(tu dou dun dou jiao )

Stewed beans with potatoes

Introduction:

"For the children growing up in Northeast China, potatoes and beans are the most homely ingredients, especially in the era when materials are not abundant enough, they want to eat potatoes every day. Potato stewed with beans is a typical northeast home cooked dish. If you like meat, it's better to put some meat in it and stew it together, especially pork, which is suitable for fat and thin. The taste of the dish will definitely be better. Although there are more and more food materials available now, and some of them can't even be named by us, and although I like to try all kinds of novel methods and eating methods, I still like to make the most homely and primitive taste from time to time. The most earthy taste is the taste of living at home. "

Production steps:

Step 1: remove the head and tail of the beans, remove the old tendons, and break them into segments by hand

Step 2: wash and peel the potatoes

Step 3: cut the potatoes into pieces

Step 4: slice the pork

Step 5: cut the scallions and set them aside

Step 6: put oil into hot pot, add pork, onion and peanuts, stir fry

Step 7: add beans

Step 8: add potatoes

Step 9: add appropriate amount of water

Step 10: when the soup is almost finished, put in monosodium glutamate

Step 11: good potato stewed with beans

Materials required:

Potatoes: moderate

Pork: moderate

Beans: right amount

Oil: right amount

Salt: right amount

Scallion: right amount

Note: potatoes should not be too small, otherwise they are fragile. It's better to use fresh water without any ingredients. Pork is better to bring a little fat and taste more fragrant

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Tu Dou Dun Dou Jiao