American sweet chili sauce bread(mei shi tian la jiang mian bao )

American sweet chili sauce bread

Introduction:

"Take advantage of the victory. Two kinds of salad dressing / juice bread were produced, which proved the feasibility of the idea. There is nothing particularly obvious, especially unacceptable, special taste. It seems that it's a good feeling, which makes people can't help dancing with their hands and feet. However, when it comes to American sweet chili sauce, I am still worried. Sweet is not afraid, spicy in bread, how would it feel? This colorful salad dressing, sweet and sour like tomato sauce, has a little spicy taste. It's hard to guess what flavor it will give bread. I hope it's not too bad. There was no failure. The bread was dyed a light red rather than yellow color, emitting a light, light tomato flavor, while the spicy flavor was hidden in the huge volume of the bread

Production steps:

Step 1: Materials

Step 2: pour water and salad dressing into the bread barrel

Step 3: add salt and sugar

Step 4: pour in the flour and dig the surface

Step 5: fill in the yeast

Step 6: put the bread barrel into the toaster and clamp it tightly

Step 7: choose menu 4, French bread

Step 8: set low weight and deep color respectively

Step 9: start

Step 10: end of baking

Step 11: take out the bread barrel

Step 12: pour out the bread

Step 13: Cool

Step 14: cool thoroughly and slice

Materials required:

Water: 180 ml

American sweet chili sauce: 25g

Salt: 3 / 4 teaspoon

Fine granulated sugar: 26G

GAOJIN powder: 290g

Dry yeast: 1 teaspoon

Note: when using bread machine to make bread, you need to feed in strict order to achieve the best baking effect. The bread procedure can be selected according to your preference. Bread is easier to slice when it's cold.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet and sour

Chinese PinYin : Mei Shi Tian La Jiang Mian Bao