Baby cabbage in soup(shang tang wa wa cai )

Baby cabbage in soup

Introduction:

"Baby food tastes light and refreshing, soup tastes delicious and rich, and it's very simple to make. It takes less than 10 minutes from preparation to serving. It's very suitable for entertaining relatives and friends at home."

Production steps:

Materials required:

Baby dish: one

Pipan: two

Garlic: half

Bacon: right amount

Ham: moderate

Shrimp: right amount

Color pepper: right amount

Lentinus edodes: right amount

Bacon: moderate

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Shang Tang Wa Wa Cai