Lovely shape of Guoba(ke ai zao xing guo ba )

Lovely shape of Guoba

Introduction:

Production steps:

Step 1: soak the rice for more than 8 hours, soft enough to crush by hand. Add 2 tbsp water and beat with blender for 1 minute to form fine particles (it may not be seen in the picture)

Step 2: add flour and salt, mix and knead into dough, wake up for 30 minutes.

Step 3: sprinkle some flour on the panel to prevent staining, add dough and roll it into large slices. Try to be thinner. It's crisper.

Step 4: press the mold into various shapes

Step 5: insert a small hole in the surface with a fork so that the heat can come out when frying

Step 6: heat the pan, add proper amount of vegetable oil and medium heat, deep fry the dough for about 4 minutes, and remove when the surface turns golden

Step 7: add seasoning and mix

Materials required:

Jiangmi: 100g

Flour: 120g

Water: 2 tbsp

Salt: 0.5 TSP

Chili powder: appropriate amount

Cumin powder: right amount

Vegetable oil: right amount

Note: when frying, don't worry too much. Fry slowly and turn it over every 20 seconds. It must be thoroughly fried to make it crispy, and turn it over constantly to make it crispy.

Production difficulty: simple

Technology: deep fried

Production time: several hours

Taste: slightly spicy

Chinese PinYin : Ke Ai Zao Xing Guo Ba