Fried pork with dried leek(jiu cai xiang gan chao rou )

Fried pork with dried leek

Introduction:

Production steps:

Materials required:

Leek: 100g

Dried incense: 400g

Meat: 100g

Dry pepper: right amount

Ginger: a small piece

Garlic: right amount

A small amount of Zanthoxylum bungeanum

Salt: right amount

MSG: right amount

Soy sauce: 1 tbsp

Fuel consumption: half tbsp

Thirteen spices: small amount

Five spice powder: small amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Jiu Cai Xiang Gan Chao Rou