Vanilla cocoa chequered biscuit(xiang cao ke ke qi ge bing gan )

Vanilla cocoa chequered biscuit

Introduction:

"I first knew that chequered biscuits were bought in Tianjin paradise. A small plastic bucket with no more than 20 pieces was expensive, but it attracted me to frequent patronage because of its attractive appearance and rich taste. It's not easy for Jun to buy his own baking oven a few months later! According to the taste of this biscuit, it makes sense to be late. "

Production steps:

Materials required:

Ordinary flour: 230g

Corn starch: 50g

Vanilla powder: a little

Butter: 80g

Whole egg: 25g

Cocoa powder: 20g

Sugar: 50g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Xiang Cao Ke Ke Qi Ge Bing Gan