Braised pork chop with Scallion(cong shao zhu da pai )

Braised pork chop with Scallion

Introduction:

"The fried part is really dangerous, oily..."

Production steps:

Materials required:

Pork chop: right amount

Scallion: right amount

Starch: right amount

Egg white: right amount

Soy sauce: moderate

Old style: moderate

Sugar: right amount

Soup: right amount

Salt: right amount

Ginger juice: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: onion

Chinese PinYin : Cong Shao Zhu Da Pai