Yimeng snack pancake(yi meng xiao chi ta jian bing )

Yimeng snack pancake

Introduction:

Pancake is a traditional staple food in Yimeng mountain area, and also a famous local food. "Pancake collapse" is a unique feature of Linyi city. When you walk on the streets of Linyi City, you will find that some young wives and girls on the roadside are constantly "collapsing pancakes" on the tricycle: they set up a plate of small pancakes on the tricycle, and there are all kinds of cut vegetables in the food box, such as leeks, vermicelli, bean curd skin, mung bean sprouts, cucumber strips, cabbage and so on Raw eggs, sesame oil, salt and other seasonings. All of them put the small pan on the car's briquette stove, concave in the middle and convex on all sides. When frying vegetables, they put oil in their pockets. When someone comes to "flat pancakes", first heat the pancakes and add vegetable oil, then mix different vegetables and seasonings according to the different tastes of diners, and then start to stir fry them with two shovels. When the vegetables on the pancakes are seven or eight mature, pour them on two open pancakes evenly, then roll them up on four sides and press them flat, put them back on the hot pancakes and turn them over on both sides, Rotate it from time to time to make it heated evenly until the pancake skin is brown and dry. At this time, the pancake will collapse and the dishes inside will be cooked thoroughly! At the moment, the pancakes with cabbage are hot and crisp, economical and delicious

Production steps:

Step 1: soak the vermicelli in warm water.

Step 2: take out the vermicelli, drain and cut into sections for use.

Step 3: wash the cabbage leaves, control the water, chop them, and chop the ginger.

Step 4: add oil to the frying pan and ginger powder.

Step 5: pour in the cabbage and stir fry.

Step 6: stir fry the fans.

Step 7: add 1 teaspoon of salt.

Step 8: sprinkle some pepper, dish eight mature can be out of the pot.

Step 9: clean up, spread a layer of oil and spread a pancake. The takeout spoon is cleaned with a brush and spread pancakes directly.

Step 10: pour in the fried vegetables.

Step 11: roll it up, press it slightly with a shovel, the surface is golden and looks like it has been fried, and then take it out of the pot.

Materials required:

Shandong Pancakes: 2

Cabbage leaf: 200g

Fans: 1

Ginger: 2 tablets

Salt: 1 teaspoon

Pepper powder: right amount

Peanut oil: 1 teaspoon

Note: flat pancake dishes can be replaced by their favorite, generally made into dumplings like stuffing.

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: Original

Chinese PinYin : Yi Meng Xiao Chi Ta Jian Bing