Brown sugar sticky corn flour cake(hong tang zhan yu mi mian fa gao )

Brown sugar sticky corn flour cake

Introduction:

Brown sugar is rich in trace elements, some of which can strongly stimulate the body's hematopoiesis. Unrefined brown sugar retains more nutrients of sugarcane and is easier to be digested and absorbed by human body. Therefore, it can quickly supplement physical strength and increase vitality, so it is also known as "Oriental chocolate."

Production steps:

Step 1: soak the raisins in advance.

Step 2: add brown sugar into boiling water and stir to dissolve brown sugar.

Step 3: add flour, corn flour and white flour ratio 5; 1 [according to your favorite ratio]

Step 4: stir evenly to form a thick paste.

Step 5: melt the yeast with warm water.

Step 6: pour into corn paste and stir well.

Step 7: add raisins and continue stirring.

Step 8: put the batter into the drawer with the cloth.

Step 9: cover the pot and ferment to twice the size in a warm place.

Step 10: steam over high heat for 30-40 minutes. Take it out immediately, open the drawer and let it cool.

Materials required:

Sticky corn flour: right amount

White flour: moderate amount

Yeast: right amount

Raisins: moderate

Brown sugar: right amount

Note: nagging; the proportion of flour and corn flour can be according to their own preferences. Take it out immediately after steaming. It's easy to open the drawer cloth while it's hot, and it's not sticky.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Hong Tang Zhan Yu Mi Mian Fa Gao