Here comes shange: roasted fish with Douchi(shan ge lai le dou chi huo bei yu )

Here comes shange: roasted fish with Douchi

Introduction:

"This is a very common and convenient method for Hunan farmers to fry and roast fish. Douchi is a perfect match for cured fish and baked fish, which can be well infiltrated into it. In addition, fire baked fish are generally hard, and need to be softened in advance, then roasted, and then stewed to taste. This method can make fire baked fish crisp and tasty, and it is not hard to chew. More delicious food, please pay attention on wechat: "brother Shan is coming"

Production steps:

Step 1: soak Douchi in warm water for five minutes, then wash and drain. Cut shredded ginger and green onion.

Step 2: put the oil in the pot and stir the shredded ginger in a low heat until it is 50% hot.

Step 3: add the washed and softened roasted fish to fry until fragrant, put 1 / 3 bowl of water to stew and boil until dry.

Step 4: add salt, chili powder and scallion in turn and stir fry for a while.

Step 5: enjoy the delicious food on your tongue

Materials required:

Baked fish: 300g

Chili powder: 5g

Scallion: 2

Oil: right amount

Liuyang Douchi: 10g

Ginger: 3 G

Salt: 1 teaspoon

Note: Fire baked fish choose shange to Shenshan reservoir wild flying fish, taste better!

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Shan Ge Lai Le Dou Chi Huo Bei Yu