Quick home dishes: Kwai mushroom egg scrambled(kuai shou jia chang cai jin zhen gu chao ji dan )

Quick home dishes: Kwai mushroom egg scrambled

Introduction:

"It was at the request of my friends that I began to calculate breakfast in Weibo and circle of friends. Now it has gradually become a habit. Even if I don't send it, some friends will send wechat or QQ to ask why I didn't show breakfast today, because my breakfast gradually drives many friends around me to prepare breakfast for my family by themselves. The most important meal of the day is breakfast. In fact, it doesn't take long to make a simple and nutritious breakfast. I remember when we used to eat it for the two of us, maybe it could be done in 10 or 15 minutes. Isn't it a very simple thing. Now that children go to school, breakfast becomes diversified. It will take more time, but it won't be too long. Generally, it will take about 30-45 minutes to finish everything. What we eat for breakfast every day is mainly for children. On the one hand, we need to consider nutrition, on the other hand, we have to consider diversification. So we will basically prepare four types on the table every day: thin (all kinds of porridge, soybean milk, etc.), dry (all kinds of staple food, such as steamed bun, steamed bread, bread, cake, etc.), side dishes, fruits, etc. even my son will steal and lazy to make it easier. In the morning, because of the time, vegetables are mainly vegetarian, and sometimes meat dishes are served with vegetables. If meat dishes are not prepared, eggs are used instead. In this way, eggs are also the most common food on the table. But for the way to eat eggs, children prefer to fry and fry, in order to cater to his taste, with some vegetables fried. Today's vegetable is very suitable for preparation in the morning. It can be finished in five minutes from preparation to completion. "

Production steps:

Step 1: prepare the ingredients

Step 2: wash the Flammulina velutipes and Auricularia auricula and set them aside. Put the eggs into a bowl and beat them with chopsticks

Step 3: pour proper amount of oil into the pan and heat it to 60%. Pour in the egg liquid and stir fry quickly

Step 4: fry the eggs until both sides turn golden, then put them out of the pot

Step 5: pour a little oil into the pan, add Flammulina velutipes and Auricularia auricula, stir fry slowly over medium heat

Step 6: when Flammulina velutipes is fried until discolored, add salt, eggs and chopped peppers, stir well and then out of the pot

Materials required:

Eggs: 4

Flammulina velutipes: 200g

Auricularia auricula: 10

Oil: right amount

Salt: right amount

Chopped red pepper: half a teaspoon

Note: 1, enough time, you can advance the Flammulina velutipes water, remove the excess water, taste better. 2, add chopped pepper is mainly to look good color, no need to add

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Kuai Shou Jia Chang Cai Jin Zhen Gu Chao Ji Dan