Radish skin in cold sauce(liang ban luo bo pi shuang kou kai wei xiao liang cai )

Radish skin in cold sauce

Introduction:

"It's too stuffy at night. I don't want to eat. I made a cold radish skin. It's crisp, appetizing, slightly spicy and delicious. It's simple and convenient. Moreover, radish contains less calories and more cellulose. It is easy to feel full after eating, which is more conducive to weight loss

Production steps:

Step 1: take a XinLiMei radish, wash it, cut it into pieces of uniform thickness, drain and set aside

Step 2: put a little oil in the pot, add a few Chinese prickly ash, minced garlic and dried pepper, and saute until fragrant

Step 3: finally, add some vinegar and soy sauce, and stir it

Materials required:

XinLiMei radish: 1

Dry red pepper: right amount

Garlic: right amount

Zanthoxylum bungeanum: right amount

Vinegar: right amount

Soy sauce: moderate

Note: 1. Pickle radish skin with salt in advance for a while, it will be more delicious. 2. Radish is best used in XinLiMei, spicy with sweet, very crisp

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Liang Ban Luo Bo Pi Shuang Kou Kai Wei Xiao Liang Cai