Sweet potato dumplings(hong shu guo tang yuan )

Sweet potato dumplings

Introduction:

"A box of dumplings issued by the unit during the Lantern Festival can't be eliminated. It's too sweet and greasy to eat when it's cooked. Suddenly, I want to wrap it with a layer of gold coat. It's also soft and waxy, which can add flavor and color. Most importantly, it can reduce the sweet and greasy feeling of dumplings."

Production steps:

Step 1: peel the melon.

Step 2: press sweet potato into mud, add glutinous rice flour and make dough.

Step 3: flatten a dough larger than tangyuan. The thickness is as you like.

Step 4: wrap the dumplings.

Step 5: brush a little oil, put it into the cake paper mold, heat it in the pan, steam it over high heat for about 10 minutes until it is mature.

Step 6: bite open a look, wrapped layer coat, stuffing is still so big. QQ is delicious!

Materials required:

Sweet potato: right amount

Tangyuan: right amount

Glutinous rice flour: right amount

Note: 1, glutinous food to eat while hot, so as not to cause gastrointestinal discomfort. 2. Tangyuan is delicious, but don't eat too much.

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: salty and sweet

Chinese PinYin : Hong Shu Guo Tang Yuan