Hot and sour butterfly shrimp(suan la hu die xia )
Hot and sour butterfly shrimp
Introduction:
Production steps:
Materials required:
Fresh shrimp: 10
Dictyophora: 6
Crab mushroom: 100g
Razor clam: 10
Scallion: right amount
White vinegar: right amount
Right amount: pepper
Salt: right amount
MSG: right amount
Sesame oil: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: 20 minutes
Taste: hot and sour
Chinese PinYin : Suan La Hu Die Xia
Hot and sour butterfly shrimp
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