Fancy rice (1) - Golden dumpling and egg bun(hua yang mi fan yi jin can can de jiao zi dan bao fan )

Fancy rice (1) - Golden dumpling and egg bun

Introduction:

"In fact, the humble leftover rice can also be transformed into a gorgeous one, bringing us infinite brilliance!"

Production steps:

Step 1: dice the lean meat, marinate it with a little cooking wine and oyster sauce for a while, dice the carrots, ham sausage and dried mushrooms in advance, prepare the corn kernels and green beans.

Step 2: prepare the remaining rice and eggs.

Step 3: boil water in a pot, add diced carrots, corn and green beans, blanch them until they are cut off, and then remove them to control the water content.

Step 4: heat the oil in the pan, add the pickled diced lean meat and stir fry until discolored.

Step 5: add diced mushrooms and diced ham and stir fry.

Step 6: add the boiled green beans, corn and carrots and stir fry.

Step 7: next add the rice, add a little salt, stir fry until the rice is loose and well cooked, then add a little chicken essence, stir fry evenly, set aside.

Step 8: break up the eggs, add a little water and starch, stir well, and filter.

Step 9: preheat the pan, brush a thin layer of oil, turn off the heat, pour in the egg, turn the pan into a round cake, and then open the medium heat to fry until the bottom is set. (keep a little egg liquid here. Don't pour it out. It's useful later.)

Step 10: spread fried rice on 1 / 2 of the egg skin.

Step 11: cover the other half of the skin.

Step 2: pour the remaining egg slowly along the interface. to be finished.

Materials required:

Leftover rice: a bowl

Eggs: 2

Green beans: a little

Corn kernels: a little

Carrot: a little

Mushroom: a little

Lean meat: a little

Ham sausage: a bar

Chives: a little

Salt: 1 / 2 teaspoon

Chicken essence: 1 / 4 teaspoon

Note: poem phrase: 1: the ingredients in the rice can be matched according to your own preferences. 2: When frying the egg skin, remember to open a small fire to fry it. (I think it's difficult to fry it well in a big fire). 3: don't add too much water, just a little. If you don't add water, starch is OK. If you add a little, it will be more tenacious. (personal opinion) 4: according to your preference, Thousand Island salad dressing, Thai chili sauce, sweet chili sauce, or mustard are all very delicious. I like them.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Hua Yang Mi Fan Yi Jin Can Can De Jiao Zi Dan Bao Fan