Sliced garlic, bacon and cauliflower rolls(suan pian pei gen hua cai juan )

Sliced garlic, bacon and cauliflower rolls

Introduction:

Production steps:

Step 1: boil water in a pot, add appropriate amount of salt and a few drops of oil into the water, put the washed cauliflower into the pot and blanch it in water;

Step 2: take out the boiled cauliflower;

Step 3: soak the toothpick in water;

Step 4: cut garlic into slices;

Step 5: lay the bacon slices on the bottom, and put cauliflower and two garlic slices on one end of the bacon;

Step 6: brush a layer of oil on the surface, and then sprinkle a layer of black pepper on it;

Step 7: roll up the bacon and fix the rolled broccoli roll with toothpick;

Step 8: put it on the tin foil covered baking tray, brush oil on the surface, put it in the preheated oven for 180 degrees for 15 minutes, cut a clean cucumber into sections obliquely;

Step 9: erect one of the sections and cut it into pieces;

Step 10: put the cucumber in the rhombic plate, and you are ready;

Step 11: code the freshly baked broccoli rolls on top and decorate the middle with a red silk flower.

Materials required:

Bacon: 3 slices

Cauliflower: 1

Garlic: right amount

Toothpick: appropriate amount

Black pepper: moderate

Salad oil: right amount

Salt: right amount

Note: 1. When blanching cauliflower, add proper amount of oil and salt to make the bottom taste; 2. Soak the toothpick with water, so as to avoid paste in the oven; 3. Involve cauliflower and garlic slices in the bacon, add the ground black pepper to make it taste more fragrant; if not, add some black pepper directly; 4. After the bacon is rolled, fix it with the soaked toothpick, so as to shape it; 5. I ordered it below Fresh cucumber slices, not only for beauty, but also to avoid baking food on fire, add to the taste of this dish.

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: garlic

Chinese PinYin : Suan Pian Pei Gen Hua Cai Juan