Stir fried red vegetable moss with bacon(la rou chao hong cai tai )
Stir fried red vegetable moss with bacon
Introduction:
Production steps:
Materials required:
Red seaweed: moderate
Cooked bacon: right amount
Salt: a little
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : La Rou Chao Hong Cai Tai
Stir fried red vegetable moss with bacon
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