Stir fried cabbage with Pleurotus eryngii(xing bao gu chao yang bai cai )
Stir fried cabbage with Pleurotus eryngii
Introduction:
Production steps:
Materials required:
Cabbage: half a piece
Pleurotus eryngii: one
Pork: moderate
Oil: right amount
Scallion: right amount
Ginger: right amount
Pepper: right amount
Salt: right amount
Old style: moderate
MSG: right amount
Sesame oil: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Xing Bao Gu Chao Yang Bai Cai
Stir fried cabbage with Pleurotus eryngii
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