Double color double hundred hemp ball
Introduction:
Production steps:
Step 1: prepare materials.
Step 2: wash, peel and slice the purple and sweet potatoes, put a small amount of water in the plate, seal them with plastic wrap, and then put them in the microwave oven for 5 minutes. Peel and mash the purple and sweet potatoes into mud. Add about 2 teaspoons of starch into the mud, and then stir in one direction. Peel the banana, mash it and add 2 tbsp sugar.
Step 3: take out a small squeeze of mashed potato, about the size of an egg, first rub it into a ball, pinch out a small nest, dig a spoonful of banana stuffing, wrap it up, and rub it round.
Step 4: rub the potato ball, dip it in water, and then roll it in sesame to make it evenly coated with sesame. Then rub the potato balls with your hands to make the sesame stick firmly. Then rub two strips and stick sesame.
Step 5: add more oil into the pot, and when it is 50% hot (you can feel the heat when you put your hand on the oil, and there is a bubble when you put a chopstick in the oil), put in the hemp ball.
Step 6: the fried hemp balls had better be put on the kitchen paper to fully absorb the excess oil on the surface before eating.
Materials required:
Purple potato: 100g
Sweet potato: 100g
Starch: 100g
Banana: 1
White Sesame: 50g
Sugar: 2 teaspoons
Note: 1. You can also include other fruit fillings to see what you like. 2. If you like sweeter, you can also add sugar in mashed potatoes, which is not bad.
Production difficulty: simple
Technology: deep fried
Production time: half an hour
Taste: sweet
Chinese PinYin : Shuang Se Shuang Bai Ma Qiu
Double color double hundred hemp ball
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