Preserved bean curd fern(fu ru jue cai )
Preserved bean curd fern
Introduction:
Production steps:
Materials required:
Pteridium aquilinum: moderate
Sufu: moderate amount
Shredded ginger: right amount
Minced garlic: right amount
Salt: right amount
Chicken essence: appropriate amount
Sugar: right amount
Soy sauce: moderate
Beer: moderate
Chili powder: appropriate amount
matters needing attention:
Production difficulty: Advanced
Technology: stir fry
Production time: 10 minutes
Taste: other
Chinese PinYin : Fu Ru Jue Cai
Preserved bean curd fern
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