Peanut crisp ball(hua sheng su qiu )

Peanut crisp ball

Introduction:

"It's a delicious snack. It's fragrant and crispy when baked with peanuts. The most important thing is that it doesn't have any difficulty. It can also be made with other dried fruits. It's not so demanding to make biscuits. Let's play freely."

Production steps:

Step 1: bake the peanuts in the oven

Step 2: after cooling, remove the skin and put it into the fresh-keeping bag

Step 3: crush with a rolling pin

Step 4: put the eggs, corn oil and sugar into the container

Step 5: beat with egg beater until creamy

Step 6: mix and sift low flour, baking powder, soda powder and salt

Step 7: cut and mix with scraper

Step 8: after mixing well, add the crushed peanut kernels in advance, and preheat the oven 180 degrees

Step 9: mix well

Step 10: divide the dough into about 15g each, knead it into small balls and put it into the baking pan. Bake for about 20 minutes

Materials required:

Low powder: 190g

Peanuts: 50g

Corn oil: 100ml

Egg: 1

Baking powder: 5g

Soda powder: 2G

Fine granulated sugar: 25g

Salt: a little

Note: ① the dough is a little loose, so you can't use kneading when making small balls. ② when baking, bake the middle layer for 10 minutes, then the upper layer for 10 minutes, and then color

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Hua Sheng Su Qiu