Steamed Rice Rolls(zheng chang fen )
Steamed Rice Rolls
Introduction:
Production steps:
Materials required:
Meat stuffing: right amount
Vermicelli: appropriate amount
Lettuce: moderate
Soy sauce: right amount
Sesame oil: appropriate amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 10 minutes
Taste: light
Chinese PinYin : Zheng Chang Fen
Steamed Rice Rolls
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