Pig blood tomato fungus soup
Introduction:
Pig blood is rich in iron, potassium, calcium, phosphorus, zinc, copper and other trace elements. Medical research has proved that often eating pig blood can delay the aging of the body, improve the immune function, and clean the garbage produced by the metabolism of the human body, which has the reputation of human scavenger. At present, the drugs such as Paidu Yangyan capsule, which are popular in the market, and the enema fitness and bodybuilding projects that people are keen on in big cities are all consistent with the medical saying "if you want to live a long life, you should always clear your abdomen". And often eat pig blood is cheap and good, and good for health. In particular, the function of the circulatory system of the elderly is weakened, and the blood flow and blood flow velocity of many important organs are significantly reduced, which requires more hemoglobin in the blood to make up. Both protein and iron are important components of hemoglobin. The content of both is the highest in pig blood. In particular, pig blood also contains easily absorbed heme iron, which is of great help to the healthy development of teenagers. Pig blood is also a natural food for moistening intestines and defecating. In a word, the nutritional value of pig blood can not be possessed by any food. "
Production steps:
Materials required:
Pig blood: right amount
Tomato: moderate
Auricularia auricula: right amount
Edible oil: right amount
Soup: right amount
Scallion: right amount
Minced garlic: right amount
Cooking wine: moderate
Chicken essence: appropriate amount
Salt: right amount
Vinegar: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Zhu Xue Fan Qie Mu Er Tang
Pig blood tomato fungus soup
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