[waffle] cake version tomato sauce waffle
Introduction:
"The waffle cake made by the method of cake making is soft and delicious, with egg fragrance overflowing. With the sour and salty tomato sauce, the taste is more rich. It's a good snack!"
Production steps:
Step 1: prepare the raw materials.
Step 2: heat and melt the butter.
Step 3: separate the egg white and yolk, add the yolk into the butter, and add milk and sugar.
Step 4: break the yolk in the container and sun in the flour.
Step 5: egg white.
Step 6: mix the flour evenly to form a paste.
Step 7: add the egg white and mix well again.
Step 8: apply a layer of oil to the waffle mold.
Step 9: add the right amount of batter.
Step 10: close both sides, buckle up, fry on both sides over low heat for about 4 minutes.
Step 11: finally squeeze the right amount of ketchup on it.
Materials required:
Low powder: 50g
Egg: 1
Milk: 50g
Sugar: delete
Butter: 10g
Tomato sauce: right amount
Note: before making waffles, be sure to brush a layer of oil on the surface of the mold, and then use chopsticks to push slightly on the lattice of the mold, and the waffles will be easy to peel off. Formula on the amount of sugar, butter can be adjusted according to their own preferences.
Production difficulty: simple
Process: Baking
Production time: 10 minutes
Taste: salty and sweet
Chinese PinYin : Hua Fu Bing Dan Gao Ban Fan Qie Jiang Hua Fu Bing
[waffle] cake version tomato sauce waffle
Stir fried beef with towel gourd. Si Gua Chao Niu Rou
Sausage and egg with Kwai peppers.. La Chang Cai Jiao Ji Dan Sui Shou Kuai Shou Xiao Chao Ye Xia Fan
Direct way to be a chieftain. Zhi Jie Fa Zuo Tu Si
Stir fried clams with chili sauce. La Chao Hua Ha
Braised quail eggs with crab mushroom. Xie Wei Gu Shao An Chun Dan