[celery Mini bun] keep all nutrition!
Introduction:
"Doudou in our family loves steamed buns. He loves all kinds of stuffing. Or it can be said that he likes to eat everything, ha ha. In recent months, I found that he had gained a lot of weight, but he was still muscular. There was no so-called empty fat. It seems that I'm a little longer, but I don't think I look at it every day. Others say that I'm a little longer. In fact, I seldom make steamed buns. Doudou's grandfather always likes to make a big pot of steamed buns, and it's a big one. It's as big as a fist. Doudou can come there one or two times. Always blanch or salt the stuffing to squeeze out water. I always feel that there will be a lot of nutrition loss. Today's stuffing is different. It's also celery. I chose parsley. This kind of parsley is very fine, not only has a strong taste, but also doesn't have much water after being chopped. Just mix the stuffing directly. "
Production steps:
Step 1: add yeast into the flour and knead it into dough. Cover it with plastic film and ferment it in a warm place.
Step 2: prepare the filling materials.
Step 3: add a little salt, scallion, soy sauce and chicken essence to the pork stuffing, and stir with chopsticks in one direction.
Step 4: chop the parsley, don't throw the leaves.
Step 5: add appropriate amount of sweet flour paste and mix well.
Step 6: divide the fermented dough into small pieces, which are as big as dumplings.
Step 7: take one portion and wrap it in the filling.
Step 8: finishing and shaping.
Step 9: put in the steamer to wake up for 20 minutes and steam for about 15 minutes. Don't open the lid immediately after steaming. Simmer for 3-5 minutes before opening.
Materials required:
Dough: 1 piece
Parsley: 1
Pork stuffing: 1 bowl
Scallion: right amount
Sweet flour sauce: right amount
Note: 1. Parsley water is relatively small, can be directly chopped to make stuffing. 2. If you don't like sweet flour sauce, you can skip it. A neighbor told me that the stuffing was delicious. 3. Don't open the lid immediately after steaming, simmer for 3-5 minutes and then open it to prevent shrinkage.
Production difficulty: ordinary
Process: steaming
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Xiang Qin Mi Ni Xiao Bao Zi Bao Liu Quan Bu Ying Yang
[celery Mini bun] keep all nutrition!
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