Chaoshan shrimp porridge
Introduction:
"Chaoshan casserole porridge is a traditional famous dish of Han nationality in Chaoshan area of Guangdong Province. It is very delicious and has a faint fragrance. It's salty and fragrant congee cooked in a special casserole. Porridge is the main ingredient, ingredients are generally River seafood, birds, snakes, frogs, turtles and so on. This porridge is a new industry after 2000. It first appeared in Shenzhen and now covers the whole Pearl River Delta. According to incomplete statistics, there are thousands of shops specializing in Chaoshan casserole porridge. "
Production steps:
Materials required:
Northeast rice: 1 cup
Fresh shrimp: 20
Oil: right amount
Sesame oil: appropriate amount
Salt: a little
Pepper: a little
Ginger: a small piece
Scallion: right amount
Coriander: moderate
Garlic: right amount
Shrimp: a handful
Cai Pu: a handful
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: three quarters of an hour
Taste: light
Chinese PinYin : Chao Shan Xia Zhou
Chaoshan shrimp porridge
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