Braised tripe with garlic(da suan shao du tiao )

Braised tripe with garlic

Introduction:

"It's a simple dish, simple and pure is the most beautiful taste"

Production steps:

Step 1: cut pork tripe and green shoots into strips and set aside. Green onion, ginger and garlic are shown in the picture

Step 2: put proper amount of salad oil into the pot

Step 3: after the oil is cooked, add garlic and ginger slices and stir fry them for fragrance

Step 4: add the tripe and stir fry properly

Step 5: add the tripe, stir fry properly and add cooking wine

Step 6: add appropriate amount of water and pepper

Step 7: heat until the garlic is well cooked, then add the water bean powder, thicken and put on the pan

Step 8: cook until the garlic is well done, then add the water bean powder and appropriate amount of salt, thicken and put on the pan

Step 9: harvest the sauce and brighten the oil

Materials required:

Cooked pork tripe: half

Garlic: right amount

Green shoots: moderate

Salad oil: right amount

Salt: right amount

Pepper: right amount

Cooking wine: moderate

Ginger slices: right amount

Onion section: appropriate amount

Water soybean powder: right amount

Note: my family's dishes do not add chicken essence MSG, like chicken essence MSG friends to add their own

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Da Suan Shao Du Tiao