Fried cuttlefish with green pepper(cai pu huan li qing jiao chao mo yu )

Fried cuttlefish with green pepper

Introduction:

"It's not complicated to stir fry this dish, but it took me a lot of effort to wash and cut that cuttlefish! It took more than half an hour from washing to cutting. After frying, the shape of the flower was not good-looking! Home dishes focus on taste! (but with the first time, I should be more proficient in cutting flowers next time! It'll look much better, too! "

Production steps:

Materials required:

Green pepper: 1

Cuttlefish: 1

Carrot: Half Root

Oil: right amount

Cooking wine: moderate

Pepper: right amount

Salt: right amount

Sugar: right amount

matters needing attention:

Production difficulty: unknown

Technology: stir fry

Production time: half an hour

Taste: light

Chinese PinYin : Cai Pu Huan Li Qing Jiao Chao Mo Yu