Fried fish with sauerkraut(suan cai chao nai yu )

Fried fish with sauerkraut

Introduction:

"What's the scientific name of naiyu? I haven't made it clear. It's what we call it all the time. It's a kind of slender fish at the mouth of the sea. It's as big as a finger and has sharp teeth in its mouth. Moreover, it has strong vitality and can live for a long time. This fish is delicious for soup, and it is also used for sauerkraut. Although there is no meat, the meat is compact and delicious. "

Production steps:

Materials required:

Naiyu: 400g

Sauerkraut: 250g

Ginger: right amount

Pepper: right amount

Dry pepper: right amount

Salt: right amount

Soy sauce: moderate

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: sour and salty

Chinese PinYin : Suan Cai Chao Nai Yu