Steamed chicken with flower carving
Introduction:
"I'm not a good drinker, but when Huadiao chicken comes to the table, I'll have a good time with the soup. There are many ways to make Huadiao chicken, but no matter which way, when the strong smell of wine meets the fresh smell of chicken, when the lid of the pot is opened, the kitchen is filled with the fragrance, from the stomach to the heart, it gets a rich satisfaction. Today, this southern delicacy seems to be more suitable to savor in the cold days in the north. "
Production steps:
Materials required:
Local chicken: half a chicken
Huadiao wine: 200ml
Ham: 3 slices
Wolfberry: moderate
Ginger: right amount
Soy sauce: 3 tbsp
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: half an hour
Taste: other
Chinese PinYin : Hua Diao Zheng Ji
Steamed chicken with flower carving
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