Spinach with minced garlic(suan rong bo cai )

Spinach with minced garlic

Introduction:

"The dark green spinach is rich in vitamins. The method of minced garlic completely removes the astringency of spinach. It's also a little sweet. It's very delicious."

Production steps:

Step 1: remove the old leaves of spinach, pinch off the old roots and soak them in clean water.

Step 2: drain the washed spinach.

Step 3: cut garlic cloves into small pieces and set aside.

Step 4: boil water in a frying pan, add a few drops of oil and a little salt.

Step 5: blanch spinach in boiling water.

Step 6: put the cooked spinach into a bowl.

Step 7: stir fry minced garlic in a pot.

Step 8: add water and salt to the pot.

Step 9: pour the cooked garlic juice on the spinach and mix well.

Materials required:

Spinach: moderate

Minced garlic: right amount

Salad oil: right amount

Shredded ginger: right amount

Salt: right amount

Note: in the hot water spinach salt and oil can make spinach more green, spinach hot, completely removed the astringency.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: garlic

Chinese PinYin : Suan Rong Bo Cai