[lemon flavor sturgeon pieces](ning xiang xun yu kuai )

[lemon flavor sturgeon pieces]

Introduction:

"Sturgeon is the only living fossil living in water in the world, and it is the most nutritious fish among all fish. In China, there has long been a saying that" the embodiment of dragon is the insight of sturgeon. ". Its meat quality is better than that of the rare salmon; its sashimi tastes fresh, tender, crisp, smooth and refreshing, which is better than that of lobster. Sturgeon is a treasure all over the body, and many organs have certain efficacy or beauty and health care functions. In recent years, with the development of freshwater aquaculture, the enjoyment of sturgeon meat is gradually leaving our families. It's a surprise for my son, who is studying hard. However, when he was finished, he was robbed by adults. His son was angry at the empty plate for a long time, so he promised his son to make another one in two days. "

Production steps:

Step 1: thaw the fillets naturally, dry them, marinate them with salt, black pepper and a little lemon juice for about 5 minutes

Step 2: cross the mushroom surface, cut the string beans, cut the cherry fruit in half

Blanch the beans with salt and oil. 3

Step 4: add fish fillets and mushrooms in a hot pan,

Step 5: fry until 2 sides are slightly yellow and serve (sprinkle appropriate amount of black pepper particles on the way to increase flavor)

Materials required:

Sturgeon slices: 150g

Kidney beans: moderate

Virgin fruit: moderate

Lemon: moderate

Lentinus edodes: right amount

Black pepper: right amount

Salt: right amount

Lemon juice: right amount

Note: dance language: adding lemon juice can remove fishiness and increase taste. All accessories can be prepared according to your own preference, not necessarily according to my taste

Production difficulty: simple

Technology: decocting

Ten minutes: Making

Taste: light

Chinese PinYin : Ning Xiang Xun Yu Kuai