Change comes from love(gai bian yuan zi re ai yu mi shan yao da gu tang )

Change comes from love

Introduction:

"It seems that it is not easy to change, but we are willing to work hard and try again. All this is just because of love! I remember that I didn't like eating meat very much before. On the one hand, I couldn't do it at all. On the other hand, it seemed that eating had little to do with not eating. However, with a family, a big and a small two babies who are addicted to meat, and our omnipotent food world, all this will change. Because of their love, I want to make the wishes of those two people who love eating meat come true and taste delicious. Because of my love for delicious food, I prefer to make the meat that I didn't catch a cold look like I really like and enjoy it. As a result, I did my homework in the gourmet world. I studied, studied, and learned again. When I got home, I began to ponder, improve, and improve again and again After this process, slowly, I found that if I can't eat the meat I made by myself in a few days, I would miss the cooking process, the happiness it brought me, the confidence and happiness it gave me. Finally, even her husband was very surprised and said: "Er, how do I think you have become more and more fond of meat since you became a gourmet? You didn't want to see more meat before..." I smile and say nothing. I know that this change is due to the gourmet world. I work hard, I change; I change, I am happy! This is the sense of achievement and pride that the gourmet world brings us. Maybe we may not be able to do our best, but at least we are happily changing and changing in a better direction come on. For every tiny change! Dagu soup is very nutritious and delicious, rich in collagen. Drinking it regularly can make the body strong, anti-aging, slow down the bone softening of the elderly, promote the growth of young people's bones, and enhance the hematopoietic capacity of blood cells

Production steps:

Step 1: after cleaning the pig bones, blanch them in boiling water for 5 minutes, and drain the blood.

Step 2: take another pot, add enough water, put the boiled bone in, and fire.

Step 3: add ginger slices and scallion into the pot.

Step 4: after cleaning, wrap it in gauze or put it into pot with special seasoning box.

Step 5: wash the jujube and put it into the pot.

Step 6: add a little cooking wine.

Step 7: after boiling the water in the pot, add a little white vinegar or rice vinegar.

Step 8: turn to medium heat, boil for about half an hour, peel and cut the yam into pieces, wash off the mucus and add it to the pot.

Step 9: cut the fresh corn into sections, and put the corn into the pot before picking.

Step 10: cook for another half an hour to forty minutes, then add some salt, cook for ten minutes, turn off the heat and simmer for a little while.

Materials required:

Pig bone: 500g

Yam: 1 root

1 corn: 1

Dahongzao: 2

Scallion white: 1 Section

Ginger: 1 piece

Dried pepper: 3

Star anise: 1

Cinnamon: 1 small piece

Chinese prickly ash: Several

Cooking wine: moderate

White vinegar: a few drops

Rice vinegar: right amount

Salt: right amount

Note: 1, because the bone soup itself is very delicious, it is recommended not to put too much seasoning too heavy, so as not to cover up its own flavor. 2. When cooking bone soup, it's best to use cold water, and add enough cold water at one time, and then slowly warm, so that the protein can be fully dissolved in the soup, and the taste of the soup will be more delicious. 3. Because Chinese yam is easier to cook, it is suggested to add it later than the bone in the pot, so that it won't be boiled to pieces. 4. Add a little vinegar after boiling water to dissolve the phosphorus and calcium in the bone in the soup. The stewed soup tastes more delicious and is more conducive to gastrointestinal absorption. 5. Don't add salt too early when cooking bone soup. Because salt can make the water in the meat run out quickly, speed up the solidification of protein, affect the taste of soup.

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: light

Chinese PinYin : Gai Bian Yuan Zi Re Ai Yu Mi Shan Yao Da Gu Tang