Baby face cartoon biscuit(wa wa lian ka tong bing gan )

Baby face cartoon biscuit

Introduction:

"Originally, the expression of this baby biscuit was to be shaped with chocolate, but the weather was too cold. The chocolate melted and solidified soon after. Finally, we had to change the chocolate cream. But the advantage of using the chocolate cream is to design more different expressions. Let's see if the biscuit is very cute."

Production steps:

Step 1: cut the butter and soften it at room temperature

Step 2: add sugar powder and beat it evenly with egg beater

Step 3: pour the egg into the butter and mix well

Step 4: sift in low gluten flour

Step 5: knead into dough

Step 6: roll into 0.3cm thick dough

Step 7: press out the shape with a circular die

Step 8: put into the baking tray in turn, bake in the oven at 160 ℃ for 12 minutes, then come out of the oven to cool

Step 9: prepare chocolate cream

Step 10: put the chocolate cream into the flower mounting bag, and cut a small opening at one end of the bag

Step 11: squeeze out your favorite expression on the biscuit

Materials required:

Low powder: 100g

Chocolate cream: 120g

Butter: 50g

Whole egg liquid: 25g

Powdered sugar: 40g

Precautions: ① knead the dough not too long to avoid gluten; ② roll the dough evenly, otherwise it will affect the quality of biscuits

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Wa Wa Lian Ka Tong Bing Gan