Spareribs in honey sauce(mi zhi pai gu )

Spareribs in honey sauce

Introduction:

Production steps:

Step 1: put the ribs into a bowl, add salt, ginger and garlic;

Step 2: add BBQ sauce, soy sauce, cooking wine and honey, stir well, cover and marinate in the refrigerator for more than two hours;

Step 3: put the marinated spareribs together with the marinated juice into the rice cooker;

Step 4: add an appropriate amount of water, the water just did not pass the raw material is good;

Step 5: press the cooking function key, and when the program is finished, it means that the ribs are cooked;

Step 6: Boil the water, add the right amount of salt and a few drops of oil, add broccoli blanching water;

Step 7: place the blanched broccoli around the plate;

Step 8: pour the cooked spareribs from the rice cooker into a clean pot, and take out the pickled ginger slices;

Step 9: collect the juice over high heat (add some salt if necessary);

Step 10: let the juice completely dry until part of the fat in the stir fried ribs is slightly burnt on the surface.

Step 11: load the disc.

Materials required:

Ribs: 400g

Broccoli: moderate

Ginger slices: right amount

Garlic: right amount

Soy sauce: moderate

Barbecue sauce: right amount

Cooking wine: moderate

Honey: right amount

Salt: right amount

Precautions: 1. Add salt, ginger, garlic, barbecued pork sauce, soy sauce and honey to marinate the spareribs, and marinate them in the refrigerator for more than two hours. If you want the color to be more red and brighter, you can add some tomato sauce. 2. Put the marinated spareribs together with the marinated juice into the electric cooker to cook them. It's easy to master the maturity of the spareribs without care. 3. Put the cooked spareribs into the pot and fish them After ginger and other ingredients are put into the juice, you will find that the soup is gone, and part of the fat in the ribs is stir fried, which will make the ribs taste better and slightly chewy. However, if the mouth of the elderly and children is not good, you can add some water starch when the juice is half received, and hook it into thin thicken, which makes the ribs taste softer.

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Mi Zhi Pai Gu