Ruicheng chili sauce(rui cheng la jiao jiang )

Ruicheng chili sauce

Introduction:

Production steps:

Step 1: chop the pepper first,

Step 2: Chop ginger

Step 3: Chop garlic

Step 4: cook the soybeans,

Step 5: add oil into the pan, and heat the dry yellow sauce in the cool oil,

Step 6: let the soy sauce dry slightly and add the aged vinegar

Step 7: Boil the aged vinegar for 1 minute

Step 8: add pepper, soybeans, salt, ginger, sugar and cook for 7 minutes

Step 9: same as above

Step 10: add garlic and MSG and cook for 3 minutes. Out of the pot

Materials required:

Red pepper: 5 jin

Soybeans: 1 jin

Vinegar: 1 kg

Garlic: 8 Liang

Ginger: 2 liang

Salt: 4 liang

Sugar: 4 liang

Dry yellow sauce: 2 bags

MSG: 1 liang

Oil: right amount

Note: dry soy sauce is easy to stick to the pot, so keep stirring, the oil is too hot to burn the dry soy sauce.

Production difficulty: ordinary

Process: salting

Production time: half an hour

Taste: medium spicy

Chinese PinYin : Rui Cheng La Jiao Jiang