Tomato Eggdrop Soup
Introduction:
"Raw tomato can supplement vitamin C, cooked into lycopene is antioxidant, tomato egg soup is a popular dish, many ways, but I like this light, very delicious."
Production steps:
Step 1: peel the tomato and cut into small pieces.
Step 2: add water and cook until the tomatoes are soft.
Step 3: beat an egg with a little salt and cold boiled water.
Step 4: then pour the egg paste into the tomato soup. When the egg paste is heated, it floats one after another. It's very beautiful^_ ^Then add a little salt and chicken essence to taste, and then out of the pot.
Step 5: you can drink delicious and nutritious tomato egg soup.
Step 6: the eggs are smooth.
Materials required:
Egg: 1
Tomatoes: 4
Chicken essence: appropriate amount
Salt: right amount
Note: beat the egg paste and add a little cold water to make the egg more smooth and tender.
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: sweet and sour
Chinese PinYin : Fan Qie Ji Dan Tang
Tomato Eggdrop Soup
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