Fried potato chips with coriander(xiang cai chao tu dou tiao )

Fried potato chips with coriander

Introduction:

"Potatoes are nutritious and anti-aging food. It is rich in vitamin B1, B2, B6, pantothenic acid and other group B vitamins, and a large number of high-quality cellulose. It also contains trace elements, amino acids, protein, fat, high-quality starch and other nutrients. People who often eat potatoes are healthy and grow old slowly. "

Production steps:

Step 1: prepare materials.

Step 2: wash and peel the potatoes.

Step 3: cut the potatoes into strips.

Step 4: blanch and change color in boiling water.

Step 5: fry the inside of the oil pan into a crisp golden color.

Step 6: cut parsley and chili into small pieces.

Step 7: add coriander and dried pepper into the pot.

Step 8: stir well.

Step 9: add salt to make it taste good and serve.

Materials required:

Potatoes: 1

Coriander stem: moderate

Dried chilli: right amount

Salt: a little

Note: potato blanching time is not too long, slightly transparent feeling can be. The frying process can also be changed to oil pan frying, the effect is better.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Xiang Cai Chao Tu Dou Tiao