Balsam pear with pickled pepper(pao jiao ku gua )

Balsam pear with pickled pepper

Introduction:

"My mother's bitter gourd has a good harvest this year. I'm tired of stir frying bitter gourd. Either I can't stir fry it with oyster sauce, or I can't stand it every day. Today, I'm going to change the pickled bitter gourd. It's Salted first, and it's not bitter at all. In addition, my own bitter gourd is thick. It's delicious and tastes different."

Production steps:

Materials required:

Balsam pear: 4

Pickled peppers: two

Edible oil: right amount

Salt: a spoonful

Delicious: 1 spoonful

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Pao Jiao Ku Gua