Leek box (jiu cai he zi )

Leek box

Introduction:

"When I was a child, my mother made a leek box, which only contained leeks and eggs. This is an improved version, added shrimp skin and black fungus, and also put a lot of sesame oil. The nutrition is more comprehensive and the taste is better. It's still because there are enough materials. There were no conditions before."

Production steps:

Step 1: the material is leek, egg, shrimp, black fungus

Step 2: pour a little oil into the pan, pour in the beaten egg liquid, spread it into a cake and chop it up

Step 3: soak Auricularia auricula, wash, remove old roots, and chop

Step 4: wash and chop leeks, rinse shrimps, squeeze dry water, mix all materials, add salt, sugar, chicken essence and sesame oil, mix well

Step 5: wake up the flour and dough for 20 minutes

Step 6: divide it into equal parts

Step 7: take a dough and roll it into a disc, then put in the stuffing

Step 8: knead into big dumplings

Step 9: spread a thin layer of oil on the pan and put in the dough

Step 10: turn the small Kang into two scorched sides.

Materials required:

Leek: 250g

Dried shrimps: 30g

Auricularia auricula: 20g

Eggs: 3

Salt: 10g

Sugar: 15g

Chicken essence: 5g

Sesame oil: 20g

Note: 1, leek wash to drain water, otherwise put a lot of water after salt.

Production difficulty: ordinary

Technology: decocting

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Jiu Cai He Zi