Full of gold and silver(jin yin man pen nian cai zhi zhu shi jin yin yuan bao jiao zi )

Full of gold and silver

Introduction:

"There are many ethnic groups in China, so the customs of new year's Eve dinner are naturally different. There are customs that reflect their own characteristics in different places. It is also a traditional habit to eat dumplings as the staple food of new year's Eve dinner. Jiaozi means "Geng Sui Jiao Zi" in the alternation of the old and the new. Dumplings are made in the shape of Yuanbao, which means longevity and wealth. They are also auspicious and place people's good hope on them. Cooked dumplings are put on the table in pots, symbolizing the meaning of "New Year's fortune, Yuanbao roll in". This staple food I make is Yuanbao dumplings made of white flour and pumpkin bread in two colors of gold and silver. The stuffing is chicken and oyster mushroom, which means happy life and good luck. I wish you all a great fortune in the new year. You've earned a lot of gold and silver, and you've got a lot of money The stuffing of dumplings is chicken and mushroom. Needless to say, the taste of chicken is not as delicious as mushroom, nor as fragrant as Lentinus edodes, but it is rich in nutrients. It's more nutritious with chicken. "

Production steps:

Step 1: prepare the flour and pumpkin.

Step 2: prepare two boxes of frozen chicken breast.

Step 3: prepare mushroom, green onion and ginger.

Step 4: take 200g white flour and white dough.

Step 5: peel, wash and slice the pumpkin; put it in the microwave for 4 minutes until cooked.

Step 6: press the cooked pumpkin into mud and mix with 300g flour.

Step 7: cover the mixed white dough and pumpkin dough with plastic film and let it stand for 20 minutes.

Step 8: freeze the chicken and chop it into mushrooms; wash and chop the mushroom, squeeze the water and set aside.

Step 9: wash ginger and scallion, chop finely.

Step 10: put mushroom, chicken, ginger and scallion into a big bowl, add salt, soy sauce and sesame oil, and mix them into dumpling stuffing.

Step 11: knead the dough well, add the agent, roll out the skin, and pack the dumpling stuffing.

Step 12: make the dumpling into a half shape.

Step 13: knead the two corners of the dumpling to form a Yuanbao shape.

Step 14: make all the dumplings in this way.

Step 15: bring the water to a boil, add the dumplings and cook them.

Step 16: put the cooked dumplings on the plate.

Materials required:

Flour: 500g

Chicken breast: 548G

Pleurotus ostreatus: 568g

Pumpkin: 150g

Chives: 8

Ginger: chunks

Soy sauce: 4 teaspoons

Salt: 2 teaspoons

Sesame oil: right amount

Note: 1. The water of Pleurotus ostreatus must be squeezed dry, otherwise the dumplings are easy to show. 2. Pumpkin water is larger, and noodles do not need additional water. 3. Chicken itself is delicious, no need to add MSG. (I seldom use MSG, though)

Production difficulty: ordinary

Process: boiling

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Jin Yin Man Pen Nian Cai Zhi Zhu Shi Jin Yin Yuan Bao Jiao Zi