Roasted wings with Sichuan flavor and spicy sauce(chuan xiang mi la kao chi )

Roasted wings with Sichuan flavor and spicy sauce

Introduction:

"A few days ago, I went to Metro to buy mozzarella cheese. I bought a bag of chicken wings and hoarded it. Today, I just have time to try it. Seeing other friends' recipes, they all bought more pickles. They felt that they didn't buy what they did. They had a sense of achievement. Because they were authentic Chongqing people, they had an idea. They simply made a Sichuan flavor Spicy Roast wings. They combined Chinese and Western food. Ha ha, they roasted 15 of them, and four of them served as supper. It was just right to have a drink. It was very delicious. "

Production steps:

Materials required:

Chicken Wings: 15

Salt: 2 teaspoons

Chicken essence: 1 seasoning spoon

Monosodium glutamate: 1 seasoning spoon

Chinese prickly ash powder: 1 teaspoon

Pepper: 1 teaspoon

Sugar: 1 teaspoon

Aged vinegar: 1 / 3 tbsp

Soy sauce: 1 / 2 tbsp

Soy sauce: 1 / 2 tbsp

Cooking wine: 1 tbsp

Oyster sauce: 1 / 2 tbsp

Sesame oil: 1 teaspoon

Spicy oil: 1 / 2 tbsp

Ginger powder: 4 pieces

Minced garlic: a lump

Chili powder: moderate amount

Black pepper: right amount

Honey: 1 tbsp

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: Original

Chinese PinYin : Chuan Xiang Mi La Kao Chi