Stewed neck bone with watermelon peel
Introduction:
Production steps:
Materials required:
Watermelon skin: right amount
Pig neck bone: appropriate amount
Tangerine peel: appropriate amount
Zanthoxylum bungeanum: right amount
Large material: moderate amount
Cooking wine: moderate
Salt: right amount
Sugar: right amount
Oil: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: one hour
Taste: slightly spicy
Chinese PinYin : Xi Gua Pi Dun Jing Gu
Stewed neck bone with watermelon peel
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