Fried rolls with green vegetables(xiao qing cai chao pi juan )

Fried rolls with green vegetables

Introduction:

"When I was a child, a dish that my family always cooked during the Spring Festival was usually served at the end of the family dinner. "Pi Juan" is the dialect name of my hometown. Later I learned that it is actually called "ring bell" in some places. The "bell" is usually cut into small sections and then fried in the pan. The "skin roll" in my hometown is usually fried in the whole piece first, then put it in the basket, hang it in a ventilated place and take it as you like (the storage method when there was no refrigerator before). Before frying the vegetables, cut them into sections and then fry them in the oil pan. If they are cooked the second time, they can not be fried the second time. "Ring bell" is usually fried and ready to eat, but our common practice is to stir fry with green vegetables, which is an indispensable delicacy in memory

Production steps:

Step 1: raw material drawing. Wash the vegetables, pork and tofu skin.

Step 2: Mince Pork, add a little cooking wine and a little oyster sauce. The minced meat should be light, because it will absorb salt in the vegetables later, and then it will be too salty.

Step 3: prepare a small amount of starch water, take a tofu skin and spread it flat, and put the minced meat on one end evenly.

Step 4: apply a layer of water on the other parts of the bean skin, then roll it tightly as far as possible, and apply a layer of starch water on the mouth.

Step 5: place it with the mouth down.

Step 6: take a pan, put a layer of oil that has not passed the bottom (pan can put less oil), put in the bean roll, fry it slowly over low heat until the outer layer is golden. Flip the middle with chopsticks.

Step 7: fried bean rolls.

Step 8: cut the fried bean skin roll into small pieces.

Step 9: start the frying pan, put the bean skin roll into the small section, and then fry it slightly, for fear that the meat in the middle is not cooked. If it is cooked for the first time, this step will not be used.

Step 10: the second fried skin roll. At this time, we can actually eat it, which is also very good.

Step 11: in another oil pan, heat up the vegetables, stir fry quickly, add a little salt and sugar.

Step 12: stir fry until most of the vegetables are shriveled, add the skin roll, then stir fry until the vegetables are cooked, add a small amount of oyster sauce out of the pot.

Materials required:

Vegetables: moderate

Tofu skin: appropriate amount

Pork: moderate

Cooking wine: moderate

Salt: right amount

Sugar: right amount

Oyster sauce: right amount

Note: it's best to use lard to fry vegetables. People all over the world know that

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: Original

Chinese PinYin : Xiao Qing Cai Chao Pi Juan