Black fish and tofu soup(hei yu dou fu tang )

Black fish and tofu soup

Introduction:

"Every time you buy fish, after you slice the meat into fillets, you still have fish head and part of fish bone and meat. How can you digest it without wasting it? If you eat it with sour soup and spicy sauce, and there is less fish, then we can use it to cook tofu soup. It's easy to make and nutritious, and it saves the trouble of cooking fish head soup for one hour. Now I'd like to share the practice with you. People say: "silver carp eat head, grass carp eat tail". Of course, if you make soup, you'd better choose these two kinds of fish. "

Production steps:

Materials required:

Black fish head and residual fish bone and meat: some problems

Scallion: 1

Ginger: 4 tablets

Soy sauce: right amount

Plants: moderate

Sugar: right amount

Water: moderate

Salt: right amount

Shaojiu: moderate

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: light

Chinese PinYin : Hei Yu Dou Fu Tang