Fried Tremella with eggs and ham
Introduction:
"Tremella fuciformis is rich in nutrition and has the functions of strengthening essence, tonifying kidney, moistening intestine, benefiting stomach, tonifying Qi, harmonizing blood, strengthening heart, strengthening body, tonifying brain, refreshing, beautifying, rejuvenating skin and prolonging life. Most of Tremella are used to make soup, but as a northerner, they seldom have the habit of drinking soup. They have made soup several times, but they still like to add food
Production steps:
Materials required:
Eggs: 2
Ham sausage: one
Tremella: 100g
Oil: right amount
Salt: right amount
Cooking wine: moderate
Scallion: right amount
Chicken essence: appropriate amount
Pepper powder: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Ji Dan Huo Tui Chao Yin Er
Fried Tremella with eggs and ham
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